White Chocolate Candy Cane Pie
Indulge in the festive flavors of White Chocolate Candy Cane Pie, a delightful dessert that captures the spirit of the holiday season! This creamy pie features a sugar cookie crust filled with rich white chocolate and refreshing peppermint, topped with fluffy whipped coconut cream and crunchy candy canes. Perfect for gatherings, this gluten-free and dairy-free treat is as visually appealing as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 24 minutes
- Total Time: 44 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 Tbsp melted coconut oil
- ¾ cup coconut sugar
- 2 cups almond flour
- ¼ cup tapioca flour
- ½ tsp baking soda
- 1 Tbsp red and green sprinkles (plus more for decorating)
- 1 cup white chocolate chips
- 16 oz dairy-free cream cheese
- ⅓ cup coconut sugar
- 1 tsp peppermint extract
- Whipped coconut cream (for topping)
- Candy canes (for decoration)
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, combine egg, vanilla, almond extract, melted coconut oil, and coconut sugar until well blended.
- Gradually add almond flour, tapioca flour, and baking soda; mix until crumbly. Press into a greased 9-inch springform pan to form the crust.
- Bake for 20-24 minutes until golden; cool completely.
- Melt white chocolate and let cool slightly. In another bowl, beat dairy-free cream cheese with coconut sugar and peppermint extract until creamy. Mix in melted white chocolate.
- Pour filling into cooled crust; chill for at least 6 hours or overnight.
- Top with whipped coconut cream and crushed candy canes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://simplemealnest.com/white-chocolate-candy-cane-pie/