White Chocolate Pumpkin Snickerdoodles
Indulge in the cozy flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. Soft and chewy, these cookies blend rich pumpkin puree with warm spices and sweet white chocolate chips, creating an irresistible treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 3 ounces pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 tablespoons granulated sugar plus 1 teaspoon ground cinnamon for topping
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add egg, pumpkin puree, and vanilla extract; mix well.
- In a separate bowl, whisk flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually blend into the wet mixture until combined. Fold in white chocolate chips gently.
- Scoop rounded dough onto prepared baking sheets and sprinkle each with cinnamon-sugar topping.
- Bake for about 10 minutes until lightly golden. Cool on sheets before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg