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Zesty Butter Beans Recipe

Zesty Butter Beans Recipe

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Indulge in the vibrant flavors of our Zesty Butter Beans Recipe, a delightful dish that combines creamy butter beans with aromatic spices and a luscious coconut milk sauce. This versatile recipe is perfect for any meal, whether enjoyed as a hearty stew or served over grains like rice or quinoa. In just 10 minutes, you can create a nutritious and satisfying dish that caters to various dietary preferences. With its zesty profile and rich texture, this recipe is guaranteed to impress your guests or provide a comforting meal for yourself.

Ingredients

Scale
  • 2 tablespoons oil (avocado or olive)
  • 1 red onion (finely chopped)
  • 4 garlic cloves (minced)
  • 1 13.4-ounce can pre-cooked butter beans (drained and rinsed)
  • 1 13.5-ounce can full-fat coconut milk
  • 2 tablespoons lemon juice
  • 1 teaspoon ground turmeric
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt

Instructions

  1. Sauté the onion and garlic in oil over medium heat for about 5 minutes until softened.
  2. Stir in the butter beans, coconut milk, lemon juice, turmeric, black pepper, smoked paprika, oregano, and salt until well combined.
  3. Simmer the mixture for about 5 minutes until it thickens slightly and becomes creamy.
  4. Serve hot on its own or over rice or quinoa.

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