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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes are a vibrant and refreshing dish that elevates any meal with their burst of flavor. This simple recipe combines juicy, ripe tomatoes with a tangy marinade featuring extra virgin olive oil, aged balsamic vinegar, and fresh herbs like basil. Perfect for summer gatherings or cozy dinners, these marinated tomatoes can be served as a side dish, topping for grilled meats, or even as an appetizer on crostini.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • Sea salt and freshly cracked black pepper to taste

Instructions

  1. Wash and chop the tomatoes into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper.
  3. Add chopped basil to the tomatoes and pour the marinade over them. Toss gently to coat.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled or at room temperature.

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