Zucchini Bread
Zucchini Bread is a delightful and versatile treat that can be enjoyed for breakfast, as a snack, or even for dessert. This moist and fluffy loaf is infused with warm spices and made with simple ingredients, making it incredibly approachable for bakers of all skill levels. Perfect for sharing at brunch gatherings or savoring with your afternoon tea, this Zucchini Bread is sure to become a favorite in your household. The addition of walnuts adds a nutty crunch that complements the tender texture, while the option to add chocolate chips offers a sweet twist. With just a few easy steps, you can create this comforting classic that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla extract until well combined.
- Fold the dry ingredients into the zucchini mixture gently along with chopped walnuts until just combined.
- Divide the batter between the prepared loaf pans and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling in pans for about 15 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplemealnest.com/zucchini-bread/