Zucchini Grilled Cheese
Savor the deliciousness of Zucchini Grilled Cheese, a delightful low-carb twist on the beloved classic. This innovative sandwich features crispy garlic butter zucchini patties stacked with perfectly melted cheddar cheese, making it an ideal choice for any meal – be it a quick lunch or a fulfilling snack. With each bite delivering rich flavors and satisfying textures, you’ll forget all about traditional bread. Plus, this recipe is easy to whip up in just 20 minutes! Embrace a healthier alternative that doesn’t skimp on taste and enjoy this mouthwatering dish today.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini
- 1 large egg
- ½ cup freshly grated Parmesan cheese
- ¼ cup cornstarch
- Salt and pepper to taste
- 2 tablespoons fresh churned garlic butter
- 1–2 cups shredded Cheddar cheese
Instructions
- Squeeze moisture from the grated zucchini using a cheesecloth or kitchen towel.
- In a mixing bowl, combine the drained zucchini with egg, Parmesan, cornstarch, salt, and pepper until you achieve a dough-like consistency.
- Heat garlic butter in a non-stick skillet over medium heat.
- Form patties with half of the mixture and place them in the skillet.
- Cook for 3–4 minutes per side until golden brown and crispy.
- Add shredded cheddar on one patty, top with the second patty, and cook for an additional 3 minutes until the cheese melts.
- Let cool slightly before slicing; serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 95mg
Find it online: https://simplemealnest.com/zucchini-grilled-cheese/